Project: Plant Based

More than food — the universe experienced through cuisine.

New Recipes

Peanut Butter Plantain Vegan Toast

Peanut Butter Plantain Toast This vegan toast is sweet, creamy, crunchy, and savory — all packed into one bite. It's made with...

Creamy Vegan Caesar Dressing (No oil, No Mayo)

Creamy Vegan Caesar Dressing This vegan Caesar dressing is creamy, savory, and downright addictive — all without the eggs, dairy, or...

BlueBerry Pineapple Protein Smoothie (no powder, whole-foods)

A vibrant blueberry pineapple smoothie with 15g+ protein per serving — no powders, just whole foods like nuts, seeds, and plant-based yogurt.

Browse Recipes

From Earth To table

Volume 1

This free mini cookbook was created with love, curiosity, and a deep respect for plant-based cooking. From Earth to Table is a recipe series made to feel approachable and nourishing—something you can actually use, not just scroll past. Whether you’re just exploring a plant-based lifestyle or it’s already second nature, these simple, flexible recipes are here to bring more intention, creativity, and flavor to your plate.

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