Easy Vegan Chocolate Avocado Mousse (No Refined Sugar)

Easy Vegan Chocolate Avocado Mousse

Call it a mousse, call it a pudding — just don't call it a comeback because this Easy Vegan Chocolate Avocado Mousse never left the chat to begin with.  Creamy, plant-based, and made with ripe avocados that somehow transform into something silky, rich, and spoon-licking good.

This Chocolate Avocado Mousse is what happens when you let your produce and dessert drawer write and produce a song together. The avocados bring that buttery base, cacao brings the mood, and maple syrup smooths it all into something timeless. 

No eggs, no dairy, no guilt. 

Why you'll love it

Top tier texture. Creamy, velvety, and decadent.

Naturally sweetened. No refined sugar — just maple magic.

Whole plant foods. Nothing made in a lab, just foods From Earth. Nourishing. Healthy fats, antioxidants, and adaptogens.

Quick and simple. Blend, chill, devour.

Ingredients:

2 ripe avocados

¼ cup cacao powder

1 tsp maca (optional for vibes)

3 tbsp maple syrup - 100% pure

splash of water - to loosen and silk it out

pinch of cinnamon powder - optional, for garnish and depth

pinch of salt - for garnish Instructions:

Scoop and blend. Add the avocado flesh, cacao powder, maple syrup, maca (if using), and a splash of water to a blender or food processor. Blend until smooth and creamy. Start with a small splash of water and add more as needed to get that silky texture.

Taste and tweak. Give it a taste — want more sweetness? Add a bit more maple. More depth? Sprinkle in some extra cinnamon or salt. You’re the artist here.

Chill. Scoop the mousse into jars, ramekins, or bowls. Pop them in the fridge for at least 30 minutes to thicken and chill. Then chill yourself for a bit, you've done well.

Serves up. Top with flaky salt, a dusting of cacao or cinnamon, or whatever’s calling you. Berries, coconut whip, or crushed nuts all work too.

Storage Tips:

Keep it chill — literally. Store any leftovers in an airtight container in the fridge for up to 3 days. The mousse will firm up a bit more as it rests, so give it a quick stir or let it sit out for a few minutes before diving back in.

Want to stretch it out? Freeze it into popsicle molds or spoon it into ice cube trays for little frozen fudge bites. You’re welcome.

This mousse doesn’t stick around long — it’s that good.

If you whip up a batch, tag me or drop a comment — I wanna see your version and hear what toppings you went with.

Catch the reel over on Instagram here.

Stay grounded. Stay silky. ✌️